I was excited to get back into the kitchen at school. My teacher, classmate and I went into the kitchen and she told me all about the Pimento Cheese ingredients and where to find them when you are at the grocery store. After this, my teacher helped my classmate open a package of cream cheese. We left it on the counter. We got out our cutting boards and cheese graters. I chose the black cutting board and silver grater because the contrast of these two items are easier for me to see better. My teacher went over the different sizes of panels; we used the largest and medium-sized ones. She showed us how to grate the cheese. I found that grating is simple.
Once half of our block of cheese was grated, we went to the medium-sized panel. I had problems with my panel because of the way my cheese was ending up. Instead of getting grated my cheese was getting smashed into the holes and getting stuck. I had to switch to a handheld grater. Once all of our cheese was grated, we put in all it one giant bowl. The next step in our lesson was to practice using a measuring spoon to measure our miracle whip and softened cream cheese. Once it was all measured out, we added these ingredients to the bowl. We mixed all three of the ingredients together.
In the morning, our principle ordered pizza for lunch for all the students and staff. Our pizza was delivered right on time. The pizza was delicious and all the students and staff enjoyed this treat. Once we cleaned up from lunch, including some of our dishes from our lesson, we got back to it.
We added the Pimentos to the bowl. Then we stirred the cheese. It was time to clean the carrots that we were going to use to dip our cheese with. Cleaning the carrots was easier. My classmate peeled and cut half of the carrots. Then it was my turn. I had never cut carrots into slices before so my teacher had to teach me how to do it. What made this easier to remember was how I rocked my knife back and forth to cut our homemade pizzas. This was the same kind of process.
Lastly, my teacher placed the cheese on a plate and added some of the carrots. We then had a small discussion on how to plate cheese, vegetables, and crackers for a party.
My classmates, teachers and I all enjoyed our snack. It was a lot of fun making this simple snack.
Next week I will be learning how to make chicken salad and chocolate dump cake.
8 thoughts on “Making Pimento Cheese (independent living skills series 25)”
I like how you’re making strides every day Amanda and don’t give up on the stride and don’t get sidetracked on what you can do it’s what you can do is important
Thank you. I needed to hear that.
Contrasting grater and cutting board – I learned something today that I can use and share. This is what happens when we communicate with each other. Thanks.
You are very welcome. Have a nice day.
This sounds real yummy! Cooking is something I like to do, but I love baking more! XX Chelsey
I just learned how to bake an easy to do Dump cake in class. I’m planning on doing a cooking show on my Amanda Gene Facebook page.
That sounds awesome and I’ll definitely watch it! XX Chelsey